March 2024
Our first Easter at De Werf was truly special.
We extended our Food Market to stay open all four days, and luck was on our side with fantastic weather throughout.
Alongside our usual market fun, the Easter bunny made an appearance and 500 Easter Eggs disappeared in no time! We also hosted a fun tasting session with Karoo Prick Gin and featured Chef Colin’s black-board dish: pickled fish and hot cross buns with all the Weskus flavour!
Easter was buzzing with families and friends enjoying the market, excellent live music and restaurant. Thanks to everyone who joined us!